Measure the water and the vinegar: Measure about 2 cups of water and 2 tablespoons of vinegar into a microwave-safe measuring cup or bowl.
Microwave for 5 minutes: Place the bowl in the microwave. Microwave on high power for 5 minutes so the liquid comes to a boil.
Let stand for 2 to 3 minutes: Do not open the microwave door right away; the steam trapped inside will help loosen food gunk. Let stand for 2 to 3 minutes.
Carefully remove the bowl and turntable: Open the door and carefully remove the measuring cup or bowl. If your microwave has a turntable, carefully lift it out as well.
Use a sponge to wipe your microwave clean: Wipe the inside of the microwave clean, starting with the ceiling and the sides — and don’t forget the door!
Wipe the turntable: If you took it out, wipe down the turntable with your sponge and put it back in.
Use a clean dish towel to give your microwave a final wipe-down. Go over the whole microwave — ceiling, sides, door, turntable — with your dish towel and you’re ready to go!
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